Meet Carissa Ortega, owner of Ninong’s Dessert Lab

6ef64a54-c939-4ddf-8682-f4561fb3bdbd

This week’s interview is with Carissa Ortega, owner of Ninong’s Dessert Lab! We chat about how they introduced ube (taro) pancakes to the San Fernando Valley and the impact that had in their community in Granada Hills, the journey over the past 12 years, current projects and collaborations, and what happens next.

Follow her on @ninongsdessertlab! Order their amazing products online at ninongsdessertlab.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s