Monthly Archives: November 2021

Behind the Business: Doan’s Bakery

In 1984, Karen Doan, a self-taught baker, opened Doan’s Bakery at the urging of friends and family who enjoyed her delicious cakes and creations.  25 years later, the bakery is now a family affair, co-owned by her son Eric, family run and operated.  They’ve been baking for restaurants, coffee shops, caterers, and some high-profile clients. Their storefront on Ventura Blvd,

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Meet Brandon Shindo and Kaelly Arellano, Co-Founders of K&B Therapy

In today’s Meet The (818) Interview, business partners, best buddies, and Licensed Clinical Social Workers (LCSWs), Brandon Shindo and Kaelly Arellano share the story behind their group practice, K & B Therapy, located in Sherman Oaks. They chat about opening their business during the pandemic, the importance of mental health, and their own unique approach to therapy. This dynamic duo

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Behind The Business Series: Pascal Patisserie and Café

When Sara Geller, chef and former owner of Sara J Pastries and Cakes, and Bruno Pascal Marcy, Pastry Chef, Master Chocolatier, and owner of C…is for chocolate, decided to open Pascal Patisserie and Café in Woodland Hills, it was a team up made in pastry heaven! The two worked together before reuniting to open their café in August 2016.  Bruno

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