Duy Nguyen, owner and baker of Baking for Twelve, is a valley boy, born and raised. It’s not surprising that 818 is his luckiest number. By day, he’s a space system’s engineer, working on exploring the final frontier but when the moon rises, he transitions all that “nerd energy (his phrase)” into baking–a passion of his since Food Network captured
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When the CDC restrictions allowed for outdoor gatherings again, business owners Christina Bernal (owner of 1984 Vintage), Joeleen Medina (co-owner of Truman House), and Board President of the San Fernando City Chamber of Commerce, Adriana Gomez planned and organized a monthly outdoor market in historic downtown San Fernando, featuring local vendor in the San Fernando Valley. Their goal was to
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Marie Urquidi, the author of DLI Parent books, a series of Dual Language Immersion books teaching both children and parents Tagalog (Filipino). Starting this series during the pandemic, her goal was to introduce Tagalog to her children while keeping the cost of learning affordable and the time committed to learning flexible. She shares a bit about her story with us
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When Vanessa Murphy and her business partner, Jaime Vela walked into Unwind, they immediately saw their future vision come to life and they knew they had to have it! They took over and bought the space in June 2020 from the original owners who were forced to sell as a result of the Covid shutdown. “We kept the bones of
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Tia Chucha’s Centro Cultural and Bookstore finds a new home on Glenoaks and Hubbard in the Sylmar Towne Center, just a couple of miles away from their former location. With a location three times bigger than the original, they can house more books and have more space for their various programs from workshops to music lessons, book clubs and other
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Every December, something magical happens on the corner of Hayvenhurst Ave. and Plummer St.. Fido, the resident 12-foot tall ivy hedge shaped poodle, turns into Fido, the red-nosed reindeer! And what a sight it is! It adds a certain je nais se quios to your drive down Plummer St. during the holiday season. Of course, this San Fernando Valley landmark
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Tina Schaefer always loved decorating for the holidays. She would decorate her home for Valentine’s Day, Back to School, Easter and of course, Halloween and Christmas. “When we (Arnie and I) met, I didn’t know he liked to decorate but I love to decorate. So I was always decorating every holiday and he called me up and said, ‘What are
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After a two-year hiatus, DJ Jingles and the gang is back to spread some holiday cheer! Mike Ziemkowski, long time Sherman Oaks resident and Emmy award winning video editor, is the creative genius behind this amazing light display on Longview Valley Road. Originally from a small town in Saint John, Indiana, his childhood was filled with the magic of the
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Breakfast burritos all day, every day is one of the best things about this iconic establishment. That and having the same commitment to serving quality hotdogs for almost 60 years. Of course, we’re talking about the one and only Flooky’s in Woodland Hills. Located in a strip mall on Victory and Variel, this family owned and operated business continues to
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It’s the oldest children’s choir in the San Fernando Valley, 50 years old to be exact. Every night after Thanksgiving, you can hear them caroling on the corner of Mariota and Moorpark, at Lilley Hall, a two-story Tudor Revival home built in 1927. Lilley Hall was named after Joseph J. Lilley, the former music director for Paramount Studios as well
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You work in Woodland Hills and you have 15 minutes to kill before you need to clock in for work. What do you do with that extra time? Pass by Blinkie’s and snag a black-and-white donut–the perfect donut for those who can’t choose between a chocolate or vanilla glaze—and maybe if you’re feeling generous that day grab a couple of
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It’s a surprise to some that Dan’s Super Subs is not owned by someone named Dan. Instead, it is owned by the Halici brothers, Herman and Jack. In 1980, Herman bought the sandwich shop from a gentleman named Dan who sold it after being in business for a year. They kept the name for economical reasons, since they were still
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