It’s SweetSnow Not Sweets now

The concept of Sweet Snow was the answer to the question we often ask ourselves, “what's next?” Meet Cathi Kim. For ten years, she worked in the fashion industry, specifically in designer denim. She travelled all over the country as well as outside of it. Because she wanted to do something different, her tenth year … Continue reading It’s SweetSnow Not Sweets now

Hirosa Sushi: A Family Affair

Hirosa Sushi’s story begins with the corner stone of any society:  family. Thirty years ago, chef and owner Gilberto Cruz migrated from Mexico to the San Fernando Valley as a teenager.  The only place willing to hire him was a newly established restaurant in the city of Chatsworth known as Omino Sushi.  The owner of … Continue reading Hirosa Sushi: A Family Affair

Softcream Café (re)Opens, Expands its menu

Looking to satisfy your sweet tooth with some Dole Whip but not wanting to drive to Disneyland nor pay for a ticket to the happiest place on earth? Well, look no further 818-ers! The Softcream Café has you covered! Under new management, the Softcream Café reopened its doors last week, expanding their menu and remodeling … Continue reading Softcream Café (re)Opens, Expands its menu