You work in Woodland Hills and you have 15 minutes to kill before you need to clock in for work. What do you do with that extra time? Pass by Blinkie’s and snag a black-and-white donut–the perfect donut for those who can’t choose between a chocolate or vanilla glaze—and maybe if you’re feeling generous that day grab a couple of
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It’s a surprise to some that Dan’s Super Subs is not owned by someone named Dan. Instead, it is owned by the Halici brothers, Herman and Jack. In 1980, Herman bought the sandwich shop from a gentleman named Dan who sold it after being in business for a year. They kept the name for economical reasons, since they were still
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In 1984, Karen Doan, a self-taught baker, opened Doan’s Bakery at the urging of friends and family who enjoyed her delicious cakes and creations. 25 years later, the bakery is now a family affair, co-owned by her son Eric, family run and operated. They’ve been baking for restaurants, coffee shops, caterers, and some high-profile clients. Their storefront on Ventura Blvd,
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When Sara Geller, chef and former owner of Sara J Pastries and Cakes, and Bruno Pascal Marcy, Pastry Chef, Master Chocolatier, and owner of C…is for chocolate, decided to open Pascal Patisserie and Café in Woodland Hills, it was a team up made in pastry heaven! The two worked together before reuniting to open their café in August 2016. Bruno
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