MEET THE (818)

In 1984, Karen Doan, a self-taught baker, opened Doan’s Bakery at the urging of friends and family who enjoyed her delicious cakes and creations.  25 years later, the bakery is now a family affair, co-owned by her son Eric, family run and operated.  They’ve been baking for restaurants, coffee shops, caterers, and some high-profile clients. Their storefront on Ventura Blvd,