This week’s interview is with Carissa Ortega, owner of Ninong’s Dessert Lab! We chat about how they introduced ube (taro) pancakes to the San Fernando Valley and the impact that had in their community in Granada Hills, the journey over the past 12 years, current projects and collaborations, and what happens next.

Follow her on @ninongsdessertlab! Order their amazing products online at ninongsdessertlab.com