Author Archives: Danrochelle D. Yumul

Inside the KimBobRex Food truck: The making of the Best Friend Sushi Burrito

KimBobRex, a food truck known for serving up sushi burritos, is a staple at the Granada Hills Grubfest every Friday for more than five years. You can always expect a line wherever they’re around. One of their bestsellers is the Best Friend Roll—spicy tuna, salmon, shrimp tempura, their special sauce, all wrapped up in sushi rice and seaweed. Chef Jin,

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Meet Alexander Orozco, The Hood Foodie

Alexander Orozco, best known as the Hood Foodie, shares his passion for food, and helping others through highlighting various restaurants and businesses, especially the small, mom and pop stores. His story of overcoming personal challenges while creating a movement is nothing short of inspirational. Take a listen and get to know one of the 818’s phenoms while we chat about

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Meet The (818) Takes You TO CAFE AFICIONADO

Meet Reggie and Abigail Cua, owners of Cafè Aficionado After having celebrated the third year anniversary of Cafe Aficionado, Meet the (818) chats with owners (and power couple) Reggie and Abigail Cua as they talk about their journey of turning their dream into the reality it is today. It’s a love story about dreams and uplifting the community.Stop by and enjoy

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Sharing The Polynesian Culture in the San Fernando Valley

Lyn-Del Laua’e Pedersen, owner and director of Aloha Hula Studio, shares the Polynesian culture through teaching Hula and Ori Tahiti at her Granada Hills studio. Following in the footsteps of her ohana, she started dancing at the age of 5, and became a professional dance with 45 years of experience. Today, she gives us a glimpse of her story: how

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Meet Natalie Camacho, Founding Editor of Viva The Valley

Today’s conversation is with the founding editor of Viva The Valley, Natalie Camacho! We chat about highlighting locals and local businesses, her interview with Tommy Gelinas, owner of Valley Relics Museum, and her vision for Viva the Valley. It’s a conversation between two valley kids, talking about why we do what we do. Subscribe to her website at vivathevalley.com and show this valley

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Meet Carissa Ortega, owner of Ninong’s Dessert Lab

This week’s interview is with Carissa Ortega, owner of Ninong’s Dessert Lab! We chat about how they introduced ube (taro) pancakes to the San Fernando Valley and the impact that had in their community in Granada Hills, the journey over the past 12 years, current projects and collaborations, and what happens next. Follow her on @ninongsdessertlab! Order their amazing products

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Accredited Home Care Marks Its 40 Year Anniversary by Donating $40,000 to Local Charities

Woodland Hills, CA, June 9, 2020 – Accredited Home Care marks its 40 year anniversary by continuing to do what it does best: taking care of your loved ones – even in the midst of a global pandemic, and donating $40,000 to local nonprofits providing relief and recovery to communities impacted by the current health crisis. One year ago, in

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