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Behind the Business: Blinkie’s Donuts

Posted on December 2, 2021 by Danrochelle D. Yumul Leave a comment

You work in Woodland Hills and you have 15 minutes to kill before you need to clock in for work. What do you do with that extra time? Pass by Blinkie’s and snag a black-and-white donut–the perfect donut for those who can’t choose between a chocolate or vanilla glaze—and maybe if you’re feeling generous that day grab a couple of

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Behind The Business Series: Pascal Patisserie and Café

Posted on November 3, 2021 by Danrochelle D. Yumul Leave a comment

When Sara Geller, chef and former owner of Sara J Pastries and Cakes, and Bruno Pascal Marcy, Pastry Chef, Master Chocolatier, and owner of C…is for chocolate, decided to open Pascal Patisserie and Café in Woodland Hills, it was a team up made in pastry heaven! The two worked together before reuniting to open their café in August 2016. Bruno

Meet The (818) Features

MEET THE (818)

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Behind the Business: Blinkie’s Donuts

Behind The Business Series: Pascal Patisserie and Café