After a two-year hiatus, DJ Jingles and the gang is back to spread some holiday cheer! Mike Ziemkowski, long time Sherman Oaks resident and Emmy award winning video editor, is the creative genius behind this amazing light display on Longview Valley Road. Originally from a small town in Saint John, Indiana, his childhood was filled with the magic of the
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Breakfast burritos all day, every day is one of the best things about this iconic establishment. That and having the same commitment to serving quality hotdogs for almost 60 years. Of course, we’re talking about the one and only Flooky’s in Woodland Hills. Located in a strip mall on Victory and Variel, this family owned and operated business continues to
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It’s the oldest children’s choir in the San Fernando Valley, 50 years old to be exact. Every night after Thanksgiving, you can hear them caroling on the corner of Mariota and Moorpark, at Lilley Hall, a two-story Tudor Revival home built in 1927. Lilley Hall was named after Joseph J. Lilley, the former music director for Paramount Studios as well
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You work in Woodland Hills and you have 15 minutes to kill before you need to clock in for work. What do you do with that extra time? Pass by Blinkie’s and snag a black-and-white donut–the perfect donut for those who can’t choose between a chocolate or vanilla glaze—and maybe if you’re feeling generous that day grab a couple of
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It’s a surprise to some that Dan’s Super Subs is not owned by someone named Dan. Instead, it is owned by the Halici brothers, Herman and Jack. In 1980, Herman bought the sandwich shop from a gentleman named Dan who sold it after being in business for a year. They kept the name for economical reasons, since they were still
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Born and raised in Sepulveda (now known as North Hills), local boy Dimitru Ioakim was a fan of Rosie’s BBQ Grillery at an early age. Going out on family dinners was always a treat, with choices being El Torito (his mom’s favorite) or Rosie’s BBQ and Grillery (his dad’s). Little did he know that the 40 year old BBQ establishment,
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In 1984, Karen Doan, a self-taught baker, opened Doan’s Bakery at the urging of friends and family who enjoyed her delicious cakes and creations. 25 years later, the bakery is now a family affair, co-owned by her son Eric, family run and operated. They’ve been baking for restaurants, coffee shops, caterers, and some high-profile clients. Their storefront on Ventura Blvd,
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When Sara Geller, chef and former owner of Sara J Pastries and Cakes, and Bruno Pascal Marcy, Pastry Chef, Master Chocolatier, and owner of C…is for chocolate, decided to open Pascal Patisserie and Café in Woodland Hills, it was a team up made in pastry heaven! The two worked together before reuniting to open their café in August 2016. Bruno
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818 local, mother of three and Licensed Vocational Nurse, Khristine Talactac is a woman of many talents. Not only is she a LVN, she’s also a licensed Cosmetologist, licensed Body Art Practitioner, Blood Borne Pathogen Certified, Multi-Certified Lash Extension Specialist, Licensed Permanent Make-up Artist and Hyaluron Pen Certified Technician. Whew! That’s a long list of licenses and certifications. It only
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On June 28th, the Burbank Chamber of Commerce and the City of Burbank partnered up with ChowDown! Burbank for a 90-day campaign to promote participating restaurants and diners for FREE. Diners who photograph themselves eating at participating Burbank restaurants and establishments are entered to win amazing prizes at no cost to the businesses themselves. Today is your last chance to
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Valley landmark and home of many a St. Patrick’s Day celebration, Ireland’s 32 has been on the corner of Burbank Blvd. and Mammoth Ave., since 1967. For the past two decades, it’s been owned by the Kennedy family. Megan Wright is Ireland’s 32 current owner. The daughter of Irish immigrants, she grew up with Irish dancing and is proud of
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San Fernando Valley realtor and media influencer, Nestor Aguilar, known to many as The 818 Insider, wanted to bring something special to the San Fernando Valley by bringing together and showcasing local businesses in one huge event. After months of planning, preparation, sweat, and maybe some tears, his idea became a reality last Saturday, August 28th. Teaming up with the
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